Traditional Family Recipes: Rome via Glasgow!
When Margaret speaks of her Italian grandfather, Sergio, a smile comes to her face and tears to her eyes even though he has been gone nearly 40 years now. He was a compassionate, quiet and soft spoken man who had a 30 year career as a master shipwright carpenter in the shipyards of Glasgow, Scotland. Yet, his true passion and great love was cooking for his family and passing down his long-time family recipes to his grandchildren and great-grandchildren. In this chapter of Historic Family Recipes, I’ll tell you about a 150+ year old Italian pasta and sauce recipe that started in Rome, came to Glasgow and is now being used in Oakville, Ontario. (more…)
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